Here is another term that needed definition:
som·me·lier (sŭm'əl-yā', sô'mə-lyā') n.
A restaurant employee who orders and maintains the wines sold in the restaurant and usually has extensive knowledge about wine and food pairings.
Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts
Friday, July 6, 2007
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